The PTO will be providing a special lunch from Jimmy John’s on Field Day, Thursday, May 6th. Oak families have been invited via email to fill out a Google form online in order to choose your child’s lunch option. No students will be given a lunch unless the form is filled out and submitted by a parent or guardian. All ingredients can be found below.
The deadline to respond is Friday, May 31st at 9 am. Please direct all questions to firstname.lastname@example.org.
Jimmy Johns Ingredients:
Ham: Ham, Water, Salt; Contains less than 2% of: Dextrose, Tapioca Starch, Cultured Celery Juice Powder, Sea Salt
Turkey: Turkey Breast, Turkey Broth; Contains less than 2% of: Dextrose, Tapioca Starch, Yeast Extract, Sea Salt, Citrus Extract, Natural Flavors
Provolone: Pasteurized Milk, Cheese Culture, Salt, Enzymes
French Bread: Enriched Flour (Wheat Foulr, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of: Salt, Sea Salt, Soybean Oil, Cultured Wheat Sponge, Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative). Contains Wheat. May Contain Egg, Soy
Kettle Brand Sea Salt Potato Chips: Potatoes, Safflower Oil and/or Sunflower and/or Canola Oil, Sea Salt